Author: Louis
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Around one month ago, I had the pleasure of visiting Leonards Mill in Second Valley, just one example of South Australia’s many fantastic restaurants. With a reputation for quality and making use of local produce, I had high hopes for my meal at the eatery. The fish and chips from Leonards Mill: Not your average…
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Last time I told you about my time at the Willunga Farmer’s Market. Building from that, this post is all about the items I picked up on my visit. (Given I only posted about the Markets recently, I’ll try and keep this short!) Fresh baked bread: Nothing quite like it, is there? The morning I…
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‘Twas a dark and stormy morning…well, not quite, but the weather wasn’t exactly brilliant when I took a trip to the Willunga Farmer’s Market last weekend. While grey skies, passing showers and the odd gust of wind seemed to be the order of the day, my first Farmer’s Market experience was one to be enjoyed.…
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Lately I’ve been hearing lots of comments from family and friends about a new bakery out in the suburbs, The Rolling Pin. Located to the east of the city, the newly established bakery has been making a name for itself. Interested to find out why, I paid them a visit. Visiting on a Saturday afternoon,…
Louis Fameli 